Kenya Mountain – If you love a coffee that leans a bit toward the acidity side of the scale then this single-origin Kenyan coffee is definitely for you.
It will light up your palate from front to back with its bright acidity (but not too bright), intensity, and complex flavors.
Depending on how sensitive your ‘taster’ is you’ll discover citrus, black currant, berry, and even wine notes in the coffee.
Even if you don’t normally reach for a bright coffee you should still consider giving this coffee a go. You stand a good chance of being rewarded with a new friend – Kenya Mountain.