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Robusta Coffee — What is it?

What is Robusta coffee? In the world of coffee there are two main types of coffee that we consume – Arabica and Robusta. Arabica is the more tender, gentle, needy of the two.  And Robust, as its common name suggests is more robust and hearty: Robusta can be grown at lower and higher altitudes than … Continue reading »

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Coffee filters–killers? Tea bags–terrorists?

More and more it seems like there is no place to hide no matter how hard you may try to eat right, avoid GMOs, eat organic, etc.  You’re a food lover and you know the drill.  But lurking in your coffee filters and tea bags comes some very disturbing news. Sadly it isn’t too shocking. … Continue reading »

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Coffee Storage Best Practices

. Coffee Storage The Right Way . I saw a bag of coffee the other day, made by one of Ireland’s small batch roasters, and one side of the bag was clear so that you could see the coffee inside the bag.  On one hand I thought “that’s cool” and on the other I thought … Continue reading »

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Why Foamy Coffee?

  Foamy Coffee Means Fresh Coffee So you just ripped open that new bag of Red Rooster Coffee, scooped out the appropriate amount into your press, added water, and now half of the carafe is filled with foamy coffee.  What’s going on!?! What you are witnessing is a scientific phenom that is telling you that … Continue reading »

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